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Stuffed Grape Leaves are a classic Mediterranean dish made with tender vine leaves filled with a fragrant mixture of rice, herbs, and aromatics.
These little rolls are packed with fresh flavors like parsley, dill, lemon, and olive oil, creating a perfectly balanced bite that’s both light and satisfying.
Traditionally simmered until tender, stuffed grape leaves are ideal as an appetizer, mezze platter addition, or light meal served warm or chilled.
About Time
- Prep Time 30 mins
- Cook Time 45 mins
- Total Time 75 mins
Go to the next page to get the Ingredients
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