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Stuffed Grape Leaves

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Ingredients

  • 1 jar (16 oz) grape leaves, rinsed and drained
  • 1 cup short-grain rice, rinsed
  • 1 small onion, very finely chopped
  • 1/2 cup fresh parsley, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 2 Tbsp fresh mint, chopped (optional)
  • 1/3 cup olive oil
  • 2 Tbsp lemon juice
  • 1/2 tsp ground allspice
  • 1/2 tsp ground black pepper
  • 1 tsp salt
  • 2 cups hot water or vegetable broth
  • Lemon slices (for cooking)

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