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Ingredients
- 1 jar (16 oz) grape leaves, rinsed and drained
- 1 cup short-grain rice, rinsed
- 1 small onion, very finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh dill, finely chopped
- 2 Tbsp fresh mint, chopped (optional)
- 1/3 cup olive oil
- 2 Tbsp lemon juice
- 1/2 tsp ground allspice
- 1/2 tsp ground black pepper
- 1 tsp salt
- 2 cups hot water or vegetable broth
- Lemon slices (for cooking)
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