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Ingredients
- 2.25 lb ground beef
- 1 large block Velveeta cheese, cubed
- 1 (8 oz) block cream cheese, cubed
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with green chilies, undrained
- 1 box bowtie (farfalle) pasta
- Salt & black pepper, to taste
- Reserved pasta water, as needed
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