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Instructions
- Preheat the air fryer to 270°F (132°C). Place the eggs in the air fryer basket in a single layer.
- Air fry the eggs for 15 minutes for firm hard-boiled eggs.
- Immediately transfer the eggs to an ice bath and let them cool for about 10 minutes. Peel carefully once cooled.
- Using a small sharp knife, cut a zigzag pattern around the top third of each egg to resemble flower petals. Gently remove the top portion.
- Scoop out the yolks and place them in a bowl, keeping the egg white bases intact.
- Mash the yolks until smooth, then mix in mayonnaise, mustard, salt, and pepper until creamy.
- Transfer the mixture into a piping bag fitted with a star tip and pipe the filling back into each egg white base.
- Cut the cucumber into thick slices (about 1/2 inch thick). Make a small hole in the center of each slice.
- Insert trimmed green onion pieces (about 3–4 inches long) into the cucumber slices to create upright stems.
- Slide each filled egg onto a green onion stem so the egg sits upright like a tulip.
- Arrange the tulip eggs on a platter and decorate with sliced salami, cheese cubes, and small pickles if desired.
Go to the next page to get the Amount Per Serving
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