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Ingredients
- 1.5 lbs (680 g) ground beef
- 1 packet (1 oz) dry ranch dressing mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup pepperoncini juice
- 1/2 cup beef broth
- 1/4 cup unsalted butter, cubed
- 1 box (11.25 oz) frozen thick-cut garlic bread
- 1 1/2 cups shredded provolone cheese
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