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Pastel Tie-Dye Easter Chocolate Chip Cookies

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • Liquid food coloring: pink, blue, purple, yellow

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