Advertising
Ingredients
- Strawberry Cheesecake Filling
- 8 oz cream cheese, softened
- 1 3/4 cups powdered sugar
- 3/4 cup crushed vanilla wafers (fine crumbs)
- 1/4 cup freeze-dried strawberry crumbs (plus extra for topping)
- 1 tsp vanilla extract
- Pinch of salt
- Coating
- 12 oz white melting wafers
- Decoration
- 2 Tbsp additional freeze-dried strawberry crumbs
- 2–3 oz white chocolate tinted pink (optional, for drizzle)
Go to the next page to get the Instructions
Advertising