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Ingredients
- 2 chicken breasts or thighs, cut into bite-sized pieces
- 1 Tbsp olive oil
- 1 can cream of mushroom soup
- 1 cup mushrooms (fresh sliced or canned)
- 1 cup chicken broth (or water)
- Salt and black pepper, to taste
- Optional: 1/2 tsp garlic powder or onion powder for extra flavor
- Optional: 1/2 cup frozen peas or broccoli
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