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Ingredients
- 2 lbs shaved steak
- 1 box rotini pasta
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small white onion, diced
- 1/2 block Velveeta cheese, diced
- 2 cups shredded Monterey Jack cheese
- 1 1/2 cups half and half
- 2 tsp beef bouillon base
- Steak seasoning, to taste
- 1/2 tsp dried oregano
- Salt and black pepper, to taste
- Parsley (fresh or dried), for garnish
- 1 cup reserved pasta water
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