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Instructions
- Preheat the air fryer to 375°F (190°C).
- Crush the cornflakes slightly, keeping some texture for extra crunch.
- In a bowl, mix crushed cornflakes, Parmesan, garlic powder, paprika, salt, and black pepper.
- In a separate bowl, beat the egg. Place flour on a plate.
- Coat each piece of chicken in flour, then dip in egg, then press into the cornflake mixture until fully coated.
- Place the coated chicken in the air fryer basket (lined with parchment if desired).
- Lightly spray with oil to help achieve a golden, crispy finish.
- Air fry for 12–15 minutes, flipping halfway, until crispy and fully cooked.
- Let rest for a few minutes before serving.
Go to the next page to get the Amount Per Serving
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