Oatmeal Creme Pie Banana Pudding

Instructions

1. Unwrap the oatmeal creme pies and arrange them in a single layer at the bottom of a 9×13-inch dish.
2. Slice the bananas and layer them evenly over the cookies.
3. In a bowl, whisk together the pudding mix and cold milk for about 2 minutes until smooth.
4. Let the pudding sit for 5 minutes to thicken.
5. Gently fold in the whipped topping until light and fluffy.
6. Spread the pudding mixture evenly over the banana layer.
7. Sprinkle chopped oatmeal creme pies over the top.
8. Cover and refrigerate for at least 4 hours before serving.

Go to the next page to get the Amount Per Serving