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Ingredients
- For the Rolls
- 1 1/2 lbs large shrimp, peeled, deveined, roughly chopped
- 8 rice paper wrappers
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
- 2 spring onions, sliced
- 1 tsp sesame oil
- 1 tsp soy sauce
- Cooking spray
- Garlic-Sriracha Crema
- 1/2 cup Greek yogurt (0% fat)
- 2 Tbsp sriracha
- 2 garlic cloves, minced
- Juice of 1/2 lime
- 1 tsp honey
- Pinch of salt
- Garnish
- Sesame seeds
- Extra spring onions
- Lime wedges
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