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Sheet Pan Crispy Rice Paper Shrimp Rolls

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Ingredients

  • For the Rolls
  • 1 1/2 lbs large shrimp, peeled, deveined, roughly chopped
  • 8 rice paper wrappers
  • 1 cup shredded cabbage
  • 1/4 cup fresh cilantro, chopped
  • 2 spring onions, sliced
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • Cooking spray
  • Garlic-Sriracha Crema
  • 1/2 cup Greek yogurt (0% fat)
  • 2 Tbsp sriracha
  • 2 garlic cloves, minced
  • Juice of 1/2 lime
  • 1 tsp honey
  • Pinch of salt
  • Garnish
  • Sesame seeds
  • Extra spring onions
  • Lime wedges

Go to the next page to get the Instructions

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