Air Fryer Crab Rangoon Bites

Instructions

1. Preheat the air fryer to 370°F (188°C).
2. In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce until smooth.
3. Place a wonton wrapper on a flat surface and add about 1 teaspoon of filling in the center.
4. Bring the corners together and pinch to seal tightly, forming a small pouch.
5. Repeat with remaining wrappers and filling.
6. Lightly spray each wonton with oil.
7. Place in the air fryer basket in a single layer.
8. Air fry for 7–8 minutes until golden and crispy.
9. Serve warm with sweet chili sauce.

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