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Creamy Garlic Parmesan Green Beans

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Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Toss green beans with a light spray of oil and a pinch of salt.
  3. Air fry for 7–8 minutes until slightly tender and lightly crisp.
  4. Meanwhile, in a small pan, melt butter and sauté garlic until fragrant.
  5. Add heavy cream and simmer for 2–3 minutes until slightly thickened.
  6. Stir in Parmesan cheese, salt, and black pepper until smooth.
  7. Toss the air-fried green beans in the creamy garlic sauce.
  8. Serve warm as a rich and flavorful side dish.

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