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Mississippi Pot Roast Bites

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Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. Season beef chunks lightly with salt and pepper.
  3. Place beef in the air fryer basket and cook for 10 minutes, shaking halfway, until browned.
  4. Transfer beef to an air fryer-safe dish or foil pan.
  5. Sprinkle ranch seasoning and au jus mix over the beef.
  6. Add butter slices, beef broth, and pepperoncini peppers.
  7. Cover loosely with foil and return to the air fryer.
  8. Cook for another 10 minutes until tender and juicy.
  9. Garnish with parsley and serve over mashed potatoes or rice.

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