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Instructions
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, mix the sugar and cinnamon together. Set aside.
- Core and slice the apples into 1/2-inch thick rings.
- In another mixing bowl, combine the flour, salt, egg, milk, and vanilla extract to make the batter.
- Dip each apple slice into the batter, ensuring an even coat.
- Lightly grease the air fryer basket with butter or cooking spray.
- Place the coated apple slices in a single layer in the air fryer basket. You may need to work in batches.
- Air fry for 8-10 minutes or until golden brown, flipping halfway through.
- While still warm, toss the cooked apple slices in the cinnamon-sugar mixture to coat.
- Serve immediately and enjoy!
Chef’s Tips
- Ensure the apple slices are uniform in thickness for even cooking.
- Adjust the cinnamon-sugar ratio according to your taste preference.
- Serve with a side of caramel or vanilla sauce for an extra treat.
Nutrition (per serving)
Approximate calories: 250, Protein: 4g, Carbs: 54g, Fat: 3g
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