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Creamy Garlic Butter Shrimp

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Instructions

  1. In a large skillet over medium heat, melt the butter.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
  4. Pour the heavy cream into the same skillet and bring to a gentle simmer.
  5. Add the Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
  6. Return the shrimp to the skillet and cook for another 2 minutes, ensuring the shrimp are well coated in the sauce.
  7. Stir in the lemon juice and sprinkle with fresh parsley before serving.

Chef’s Tips

  • For extra flavor, add a pinch of red pepper flakes for a bit of heat.
  • Ensure not to overcook the shrimp to keep them tender.
  • Serve the dish immediately to enjoy the sauce at its best.

Nutrition (per serving)

Approximate calories: 350, Protein: 25g, Carbs: 5g, Fat: 28g

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