Homemade Steak & Mozzarella Potato Top Pie

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
3. Add the diced steak to the skillet and cook until browned on all sides.
4. Sprinkle flour over the steak and stir well to coat. Slowly add the beef broth, stirring constantly to avoid lumps.
5. Add Worcestershire sauce and thyme, then season with salt and pepper. Let the mixture simmer for about 10 minutes, until slightly thickened.
6. Place the pie crust into a pie dish, ensuring it covers the sides.
7. Pour the steak mixture into the pie crust, then top evenly with shredded mozzarella.
8. Spoon the mashed potatoes over the mozzarella, spreading evenly with a fork to create peaks.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
10. Let the pie cool for a few minutes before serving. Enjoy!

Chef’s Tips

• For extra flavor, marinate the steak in Worcestershire sauce and thyme for an hour prior to cooking.
• If you prefer a more substantial crust, use puff pastry instead.
• Add some grated Parmesan to the mashed potatoes for an extra cheesy top.

Nutrition (per serving)

Approximately 600 calories, 35g protein, 45g carbs, 30g fat

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