Potatoes with Meatballs and Cheese

Instructions

1. Preheat your oven to 200°C (392°F).
2. In a large bowl, combine the ground beef, onion, garlic, parsley, salt, and pepper. Mix thoroughly.
3. Shape the mixture into golf-ball-sized meatballs.
4. In a greased baking dish, arrange the potato slices around the meatballs.
5. Drizzle olive oil over the potatoes and sprinkle paprika evenly.
6. Bake in the preheated oven for 20 minutes, until the potatoes become slightly tender.
7. Remove the dish from the oven and pour the cooking cream over the meatballs and potatoes.
8. Sprinkle the shredded mozzarella cheese evenly over the top.
9. Return the dish to the oven and bake for another 20-25 minutes, until the cheese is melted and bubbly.
10. Allow to cool for a few minutes before serving. Enjoy!

Chef’s Tips

• For extra flavor, try adding a pinch of nutmeg to the cream before pouring.
• Make sure the potatoes are evenly sliced for uniform cooking.
• Consider serving with a side salad for a complete meal.

Nutrition (per serving)

Approximate: 600 calories, 40g protein, 32g carbs, 40g fat

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