Carbonara Pasta Bake

Instructions

1. Preheat your oven to 200°C (400°F).
2. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
3. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Add the minced garlic and cook for an additional minute. Remove from heat.
4. In a mixing bowl, whisk together the eggs, Parmesan cheese, and double cream. Season with salt and pepper.
5. In a large baking dish, combine the cooked pasta, pancetta, and cream mixture. Stir until everything is well combined.
6. Top the pasta with shredded mozzarella cheese.
7. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
8. Garnish with chopped parsley before serving.

Chef’s Tips

• If you like a bit of spice, add a pinch of chili flakes to the pancetta.
• Substitute double cream with half-and-half for a lighter version.
• Use freshly grated Parmesan for the best flavor.

Nutrition (per serving)

Approximate calories: 620, Protein: 30g, Carbs: 52g, Fat: 35g

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