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Instructions
- Preheat the air fryer to 350°F (175°C).
- Using a serrated knife, cut the bread into a grid pattern, being careful not to cut all the way through the bottom.
- In a small bowl, mix together the melted butter, minced garlic, parsley, salt, and pepper.
- Place the bread on a sheet of parchment paper or foil. Drizzle the garlic butter mixture evenly into the cuts of the bread.
- Stuff the shredded mozzarella cheese deep into the cuts, followed by a sprinkle of Parmesan cheese.
- Carefully transfer the bread to the air fryer basket, ensuring it remains intact.
- Air fry for 12–15 minutes or until the cheese is melted and the top is golden and crispy.
- Remove from the air fryer and sprinkle with additional parsley for garnish, if desired. Serve warm.
Chef’s Tips
- Use a bread with a sturdy crust for best results.
- Experiment with different cheese varieties for added flavor.
- Make sure to distribute the garlic butter evenly for maximum taste.
Nutrition (per serving)
Approximate calories: 420, Protein: 12g, Carbs: 34g, Fat: 26g
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