Air Fryer Zucchini Slice

Instructions

1. Preheat your air fryer to 180°C (356°F).
2. In a large bowl, combine the grated zucchini, self-raising flour, chopped onion, bacon, and grated cheese.
3. In a separate bowl, whisk together the eggs, olive oil, salt, and pepper until well combined.
4. Pour the egg mixture into the zucchini mixture and stir until everything is well mixed.
5. Line the air fryer basket with baking paper for easier removal and to prevent sticking.
6. Pour the mixture into the prepared basket, smoothing the top with a spatula.
7. Air fry for 20 minutes or until the top is golden brown and a skewer inserted in the center comes out clean.
8. Let it cool slightly before slicing into squares. Serve warm or at room temperature.

Chef’s Tips

• Be sure to drain excess moisture from the grated zucchini to prevent sogginess.
• Add some chili flakes for a spicy kick.
• Try substituting bacon with ham or smoked salmon for a different flavor.

Nutrition (per serving)

Approximate: 240 calories, 12g protein, 15g carbs, 16g fat

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