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Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned, about 6-8 minutes.
- Remove beef from the skillet and set aside. In the same skillet, sauté the bell peppers and mushrooms until tender.
- Mix cooked beef with marinara sauce.
- Distribute the beef and sauce mixture evenly among the foil bowls.
- Top each bowl with sautéed vegetables, then sprinkle generously with mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, until cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Chef’s Tips
- Feel free to add other toppings like olives or jalapeños for extra flavor.
- Substitute ground turkey or chicken for a lighter version.
- Make it vegetarian by using crumbled tofu or tempeh instead of beef.
Nutrition (per serving)
Approximate: 450 calories, 28g protein, 12g carbs, 30g fat
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