Pepperoni and Mozzarella Pull-Apart Bread

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan with cooking spray or butter.
3. Cut each biscuit into quarters and place in a large bowl.
4. Add mozzarella cheese, sliced pepperoni, and Italian seasoning to the bowl. Mix well to combine.
5. Pour melted butter over the mixture and toss until everything is evenly coated.
6. Transfer the mixture into the prepared bundt pan, evenly distributing the ingredients.
7. Bake for 25-30 minutes or until the bread is golden brown and cooked through.
8. Allow to cool for a few minutes, then invert onto a serving platter.
9. Serve with marinara sauce in the center for dipping.

Chef’s Tips

• Try adding other toppings like olives or bell peppers for extra flavor.
• Ensure the biscuits are baked through by checking the center with a skewer.
• Use low-moisture mozzarella to prevent the bread from becoming too soggy.

Nutrition (per serving)

Approximate calories: 350, Protein: 14g, Carbs: 40g, Fat: 16g

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