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in All Recipes

Cottage Cheese Pancake Muffin Bites

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Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.
  2. In a large mixing bowl, combine eggs, cottage cheese, almond flour, sugar, baking powder, vanilla extract, and a pinch of salt.
  3. Whisk the mixture until smooth and well incorporated.
  4. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
  6. Remove from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  7. Serve warm, and enjoy your fluffy cottage cheese pancake muffin bites!

Chef’s Tips

  • Add a handful of fresh berries to the batter for a fruity twist.
  • For a savory version, omit the sugar and vanilla, and add grated cheese and herbs.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition (per serving)

Approximate calories: 150, Protein: 8g, Carbs: 12g, Fat: 8g

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