Gluten-Free Cinnamon Sugar Donut Holes

Instructions

1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
4. Heat oil in a deep pan to 350°F (175°C).
5. Using a small scoop or a spoon, gently drop tablespoon-sized amounts of batter into the hot oil.
6. Fry the donut holes in batches for about 2-3 minutes, turning occasionally, until golden brown.
7. Remove them with a slotted spoon and drain on a paper towel-lined plate.
8. In a shallow bowl, combine the sugar and cinnamon. Roll the warm donut holes in the mixture until fully coated.
9. Serve immediately with chocolate sauce if desired.

Chef’s Tips

• Make sure the oil is at the right temperature to avoid greasy donuts.
• Use a candy thermometer for accurate oil temperature measurements.
• Adjust the amount of cinnamon in the sugar coating to your taste preference.

Nutrition (per serving)

Approximate calories: 150, Protein: 2g, Carbs: 20g, Fat: 7g