Advertising
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin cups.
- In a large bowl, combine cottage cheese, eggs, flour, brown sugar, baking powder, vanilla extract, and salt.
- Whisk together until a smooth batter forms.
- Spoon the batter evenly into the prepared muffin tins.
- Bake for 12-15 minutes, or until the tops are golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before removing from the tin.
- Serve warm and enjoy!
Chef’s Tips
- If you prefer a smoother texture, blend the cottage cheese before mixing with other ingredients.
- Add your favorite spices, such as cinnamon or nutmeg, for extra flavor.
- These pancake bites can be frozen and reheated for a quick breakfast option.
Nutrition (per serving)
Approximate calories: 80, Protein: 5g, Carbs: 8g, Fat: 3g
“`
Advertising