Garlic Butter Shrimp, Steak Bites & Cheesy Broccoli Plate

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add steak bites and season with salt, pepper, and paprika. Cook until browned on all sides. Remove from skillet and set aside.
2. In the same skillet, add 1 tablespoon butter and garlic. Sauté until fragrant, then add the shrimp. Cook until they turn pink and opaque, about 3-4 minutes. Remove shrimp from skillet and set aside.
3. Steam the broccoli florets until tender. In a separate saucepan, melt the remaining butter. Stir in the heavy cream and cheese until smooth. Toss the broccoli in the cheese sauce until well-coated.
4. Arrange the shrimp, steak bites, and cheesy broccoli on a serving plate. Garnish with chopped parsley. Serve with mashed potatoes, if desired.

Chef’s Tips

• Use fresh garlic for the best flavor; pre-minced garlic may not deliver the same taste.
• Adjust the level of cheese in the broccoli to suit your preference for creaminess.
• Ensure the steak is at room temperature before cooking for even searing.

Nutrition (per serving)

Approximate calories: 600, Protein: 45g, Carbs: 20g, Fat: 40g

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