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Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan cheese, egg, thyme, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
- Preheat your air fryer to 400°F (200°C).
- Lightly grease the muffin tin or silicone muffin cups with cooking spray.
- Spoon the potato mixture evenly into the prepared cups, pressing down lightly to pack them.
- Place the cups into the air fryer basket and cook for 15-20 minutes or until the tops are golden brown and crispy.
- Carefully remove the puffs from the air fryer and allow them to cool slightly before removing from the cups.
- Garnish with chopped fresh herbs before serving.
Chef’s Tips
- Use leftover mashed potatoes for a quick and easy prep.
- Experiment with different cheeses for varied flavors.
- Serve with sour cream or a creamy dip for extra taste.
Nutrition (per serving)
Approximate Calories: 200, Protein: 8g, Carbs: 20g, Fat: 10g
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