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in All Recipes

Air Fryer Cheesy Herb Mashed Potato Puffs

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Instructions

  1. In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan cheese, egg, thyme, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
  2. Preheat your air fryer to 400°F (200°C).
  3. Lightly grease the muffin tin or silicone muffin cups with cooking spray.
  4. Spoon the potato mixture evenly into the prepared cups, pressing down lightly to pack them.
  5. Place the cups into the air fryer basket and cook for 15-20 minutes or until the tops are golden brown and crispy.
  6. Carefully remove the puffs from the air fryer and allow them to cool slightly before removing from the cups.
  7. Garnish with chopped fresh herbs before serving.

Chef’s Tips

  • Use leftover mashed potatoes for a quick and easy prep.
  • Experiment with different cheeses for varied flavors.
  • Serve with sour cream or a creamy dip for extra taste.

Nutrition (per serving)

Approximate Calories: 200, Protein: 8g, Carbs: 20g, Fat: 10g

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