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Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, combine chicken pieces, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the chicken thoroughly.
- Add broccoli, bell pepper, and zucchini to the bowl, tossing with the chicken to evenly distribute the oil and spices.
- Place the mixture evenly in the air fryer basket. Ensure there is space between each piece for even cooking.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the chicken is cooked through and vegetables are tender. Sprinkle with red pepper flakes if desired.
- Serve hot and enjoy your quick, delicious, and healthy meal!
Chef’s Tips
- For extra flavor, marinate the chicken in the spices for 30 minutes before cooking.
- Cut vegetables into uniform sizes for even cooking.
- If your air fryer is small, cook in batches to avoid overcrowding.
Nutrition (per serving)
Approximate values: 250 calories, 30g protein, 10g carbs, 10g fat
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