Coconut and Condensed Milk Dessert

Instructions

1. In a saucepan, combine the sweetened condensed milk, coconut milk, and heavy cream.
2. Over medium heat, stir in the sugar and cornstarch until fully dissolved and the mixture starts to thicken.
3. Add the vanilla extract and a pinch of salt, continuing to stir until the mixture reaches a creamy consistency.
4. Pour the mixture into a glass dish, spreading it evenly.
5. Sprinkle the shredded coconut evenly on top.
6. Allow the dessert to cool, then refrigerate for at least 2 hours to set properly.
7. Serve chilled and enjoy!

Chef’s Tips

• If you prefer a firmer texture, adjust the cornstarch to 1/3 cup.
• For added flavor, lightly toast the shredded coconut before sprinkling it on top.
• This dessert pairs wonderfully with fresh fruit toppings like mango slices or berries.

Nutrition (per serving)

Approximate calories: 360, Protein: 5g, Carbs: 45g, Fat: 18g

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