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Jacket Potatoes with Egg and Tonnato Sauce

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Ingredients

  • 4 large russet potatoes
  • 4 eggs
  • 1 can of tuna in oil (about 150g)
  • 2 tablespoons capers
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish
  • Olive oil

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