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Mediterranean Spinach and Feta Cheese Crisps

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Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Arrange the tortilla quarters on the prepared baking sheet, making sure they do not overlap.
  3. In a medium bowl, combine the chopped spinach, feta cheese, mozzarella cheese, olive oil, oregano, salt, and pepper. Mix until well combined.
  4. Spoon the spinach and cheese mixture evenly onto each tortilla piece.
  5. Bake in the preheated oven for 10-15 minutes or until the cheese is bubbling and slightly golden around the edges.
  6. Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Chef’s Tips

  • Experiment with different cheeses like gouda or cheddar to vary the flavor.
  • Add a little crushed red pepper for a spicy kick.
  • Serve with a side of marinara sauce for dipping.

Nutrition (per serving)

Approximate calories: 250, Protein: 10g, Carbs: 15g, Fat: 18g

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