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Traditional Bulgarian Banitsa
Banitsa is a beloved Bulgarian pastry that consists of layers of delicate phyllo dough, luscious cheese, and a creamy egg mixture. It’s perfect for breakfast, a savory snack, or even a festive appetizer. Enjoy this delightful flaky pie and savor a classic taste of Bulgaria!
Prep Time: 30 mins
Cook Time: 40 mins
Servings: 8
Difficulty: Medium
Cook Time: 40 mins
Servings: 8
Difficulty: Medium
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