Chocolate Caramel Oat Bars

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
2. In a large bowl, combine the melted butter, rolled oats, flour, brown sugar, baking soda, salt, and vanilla extract. Mix until the ingredients are well incorporated.
3. Press half of the oat mixture into the prepared baking dish, ensuring it is evenly spread.
4. Bake the oat base in the preheated oven for 10 minutes.
5. In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is completely melted and smooth.
6. Remove the oat base from the oven and sprinkle the chocolate chips evenly over the top.
7. Pour the melted caramel over the chocolate chips, spreading it evenly with a spatula.
8. Take the remaining oat mixture and crumble it over the caramel layer, pressing it down gently.
9. Return the pan to the oven and bake for an additional 20 minutes, or until the top is golden brown.
10. Allow the bars to cool completely in the pan before cutting into squares. Enjoy!

Chef’s Tips

• For a richer flavor, try using dark chocolate chips instead of semi-sweet.
• Use parchment paper to prevent the bars from sticking to the pan.
• Store in an airtight container at room temperature for up to a week, or freeze for up to three months.

Nutrition (per serving)

Approximate: 320 calories, 3g protein, 45g carbs, 16g fat

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