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Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish.
- In a large bowl, beat the eggs and sugar together until light and creamy.
- Add the vanilla extract and melted butter to the egg mixture, stirring well to combine.
- Gradually sift in the flour and salt, mixing until smooth and well incorporated.
- Slowly pour in the milk while stirring continuously until you achieve a smooth batter.
- Pour the batter into the prepared baking dish.
- Bake for 60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Chef’s Tips
- For a flavor twist, add a pinch of nutmeg or cinnamon to the batter.
- Serve chilled for a firmer texture or slightly warm for a softer, more delicate experience.
- Garnish with fresh berries or a dusting of powdered sugar for extra appeal.
Nutrition (per serving)
Approximate calories: 250, Protein: 6g, Carbs: 30g, Fat: 11g
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