Crispy Cheesy Shrimp Rolls

Instructions

1. Season the shrimp with salt and pepper.
2. Place an egg roll wrapper on a clean surface and position two shrimp in the center.
3. Top the shrimp with approximately two tablespoons of shredded mozzarella.
4. Brush the edges of the wrapper with beaten egg to seal, then roll it tightly around the shrimp and cheese.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Fry the rolls until golden brown and crispy, about 3-4 minutes per side.
7. Remove from oil and drain on paper towels.
8. Garnish with chopped parsley and serve immediately with your choice of dipping sauce.

Chef’s Tips

• Ensure the oil is hot enough before frying to achieve a crispy texture.
• Don’t overfill the rolls to prevent them from bursting open during frying.
• Experiment with different cheeses like cheddar or pepper jack for varied flavors.

Nutrition (per serving)

Approximate calories: 250, Protein: 19g, Carbs: 14g, Fat: 14g

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