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Instructions
- In a blender, combine the jelly powder with hot water and blend until the powder fully dissolves.
- Add the fresh cream and condensed milk to the blender.
- Blend again until the mixture is smooth and creamy.
- Pour the creamy mixture into a pudding dish.
- Decorate the top with your choice of nuts.
- Refrigerate the pudding for 2-3 hours until it sets.
- Once set, cut and enjoy the soft, creamy pudding!
Chef’s Tips
- For a more vibrant flavor, choose a jelly that complements the occasion.
- Feel free to add a few drops of your favorite extract for extra flavor.
- Chilling the pudding for longer will ensure a firmer set.
Nutrition (per serving)
Approximate: 250 calories, 3g protein, 30g carbs, 12g fat
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