Crispy Cottage Cheese Chips

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the drained cottage cheese, shredded cheddar cheese, black pepper, garlic powder, and paprika.
3. Drop tablespoon-sized amounts of the cheese mixture onto the prepared baking sheet, leaving a few inches between each one.
4. Flatten the cheese mounds slightly with the back of a spoon.
5. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
6. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chef’s Tips

• Ensure the cottage cheese is well-drained to prevent soggy chips.
• Experiment with different cheese blends for varied flavors.
• Store any leftovers in an airtight container to maintain crispness.

Nutrition (per serving)

Approximate calories: 150, Protein: 10g, Carbs: 3g, Fat: 10g

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