Creamy Chicken & Broccoli Bake

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add broccoli florets and cook for 5 minutes until they start to soften. Set aside.
4. In a large bowl, combine cooked chicken, broccoli, cherry tomatoes, heavy cream, Italian seasoning, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese evenly on top.
6. Bake for 25-30 minutes or until the cheese is golden and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Chef’s Tips

• For extra flavor, add a pinch of red pepper flakes.
• Use rotisserie chicken for a quicker preparation.
• Pair it with a side salad for a complete meal.

Nutrition (per serving)

Approximate calories: 450, Protein: 30g, Carbs: 15g, Fat: 30g

“`