Creamy Tuscan Shrimp with Spinach, Artichokes, and Sun-Dried Tomatoes

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups fresh spinach
• 1 can artichoke hearts, drained and quartered
• 1/2 cup sun-dried tomatoes, chopped

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