Crispy Garlic Cod Bites with Creamy Lemon Herb Dip

Instructions

1. In a small bowl, combine mayonnaise, lemon juice, dill, and mustard. Mix well to create the dip. Set aside in the refrigerator.
2. In a shallow dish, mix flour, breadcrumbs, garlic, parsley, salt, and pepper.
3. Dip each piece of cod into the beaten eggs, then coat with the flour mixture, pressing it on to ensure an even coverage.
4. Heat oil in a frying pan over medium heat. Fry the cod bites for about 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove the cod bites and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot with the creamy lemon herb dip on the side.

Chef’s Tips

• Ensure the oil is hot before frying to achieve a crispier texture.
• Use a thermometer to keep the oil temperature consistent around 350°F.
• For extra flavor, add a pinch of cayenne pepper to the flour mixture.

Nutrition (per serving)

Approximate: 320 calories, 25g protein, 12g carbs, 18g fat