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Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the chicken cubes to the marinade and mix well. Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and golden brown.
- Serve the skewers over a bed of cooked rice, garnished with cucumber, tomato, and onion slices.
Chef’s Tips
- For more flavor, marinate the chicken overnight.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Pair with tzatziki sauce for an authentic experience.
Nutrition (per serving)
Approximate calories: 250, Protein: 30g, Carbs: 25g, Fat: 10g
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