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Greek Chicken Souvlaki

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Instructions

  1. In a large bowl, whisk together olive oil, lemon juice, Greek yogurt, garlic, oregano, salt, and pepper.
  2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight for best flavor.
  3. Preheat grill to medium-high heat. Thread marinated chicken cubes onto the soaked skewers.
  4. Grill the skewers for 10-15 minutes, turning occasionally until chicken is cooked through and has nice grill marks.
  5. Serve the chicken souvlaki over a bed of cooked rice. Garnish with sliced cucumbers, red onions, and tomatoes.

Chef’s Tips

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • Make sure to soak the skewers to prevent them from burning on the grill.
  • Serve with a side of tzatziki sauce for added creaminess.

Nutrition (per serving)

Approximate calories: 350, Protein: 30g, Carbs: 35g, Fat: 10g

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