No-Bake Blueberry Cheesecake in a Jar

Instructions

1. In a bowl, mix the graham cracker crumbs with melted butter until well combined.
2. Press the crumb mixture equally into the bottom of each jar to form the crust layer and set aside.
3. In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Spoon or pipe a layer of the cream cheese mixture over the crust in each jar.
6. Add a layer of fresh blueberries on top of the cream cheese mixture.
7. Repeat the layering of cream cheese and blueberries until jars are nearly full, finishing with a layer of blueberry preserves on top.
8. Garnish with additional fresh blueberries and mint leaves if desired.
9. Refrigerate for at least 2 hours before serving to set the layers.

Chef’s Tips

• Ensure the cream cheese is softened for a smooth filling.
• Use fresh, ripe blueberries for the best flavor.
• Customize with your favorite preserve flavor for a twist.

Nutrition (per serving)

Approximate calories: 450, Protein: 6g, Carbs: 50g, Fat: 28g

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