Creamy Garlic Shrimp Stuffed Shells

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, add olive oil and butter. Sauté the garlic until fragrant, about 1 minute.
4. Add the shrimp to the skillet, season with salt and pepper, and cook until pink, about 3-4 minutes. Remove from heat and chop into bite-sized pieces.
5. In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, lemon juice, half of the parsley, and chopped shrimp. Mix well.
6. Fill each cooked shell with the shrimp and cheese mixture and place them in a baking dish.
7. In the same skillet, add heavy cream and Italian seasoning. Bring to a simmer and let it thicken slightly, about 2-3 minutes. Pour over the stuffed shells.
8. Sprinkle remaining mozzarella and Parmesan cheese over the top.
9. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
10. Garnish with remaining parsley before serving.

Chef’s Tips

• If you prefer a spicier version, add a pinch of red pepper flakes to the shrimp.
• For extra flavor, substitute some of the ricotta with goat cheese.
• Use fresh shrimp for a more robust flavor.

Nutrition (per serving)

Approximate calories: 450, Protein: 30g, Carbs: 35g, Fat: 22g

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