Advertising
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a muffin tin with cooking spray and place a wonton wrapper in each cup, pressing down gently to form a shell.
- Mix the cream cheese, mayonnaise, soy sauce, garlic powder, and onion powder in a bowl until smooth. Stir in the mozzarella cheese.
- Spoon a small amount of the cheese mixture into each wonton shell, filling halfway.
- Top each with two shrimp, pressing lightly into the cheese mixture.
- Season the tops with salt and pepper.
- Bake for 12-15 minutes or until the wontons are golden and crispy and the shrimp are cooked through.
- Remove from the oven and let cool slightly, then garnish with chopped chives.
- Serve warm and enjoy!
Chef’s Tips
- Try adding a dash of smoked paprika for an extra depth of flavor.
- Make sure the shrimp are dry before placing them on the cheese to prevent excess moisture.
- Substitute the mayonnaise with Greek yogurt for a healthier option.
Nutrition (per serving)
Calories: 120, Protein: 8g, Carbs: 9g, Fat: 6g
“`
Advertising