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Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine the cottage cheese, sugar, and eggs. Mix until well blended.
- Add in the flour, vanilla extract, baking powder, and salt. Stir until the mixture is smooth.
- Gently fold in the blueberries and lemon zest, ensuring even distribution.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove from oven and drizzle with honey if desired.
- Allow it to cool slightly before serving. Enjoy warm or at room temperature.
Chef’s Tips
- For a gluten-free version, substitute all-purpose flour with almond flour.
- Use frozen blueberries if fresh ones are out of season.
- Adjust the sweetness with more or less sugar to suit your taste preferences.
Nutrition (per serving)
Approximate calories: 180, Protein: 10g, Carbs: 25g, Fat: 4g
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