Zucchini Pizza Casserole

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onion, red bell pepper, and garlic, and sauté until softened.
3. Add the ground sausage to the skillet and cook until browned. Drain excess fat.
4. Stir in marinara sauce and let it simmer for 5 minutes. Season with salt and pepper.
5. In a baking dish, arrange a layer of zucchini slices, followed by the sausage mixture, and top with a layer of mozzarella and cheddar cheeses.
6. Repeat the layering process, finishing with a layer of cheese on top.
7. Bake in the preheated oven for 30-40 minutes or until the cheese is bubbly and golden brown.
8. Let the casserole sit for a few minutes before serving. Garnish with fresh basil if desired.

Chef’s Tips

• Use a mandoline slicer for evenly sliced zucchini.
• For additional flavor, add some sliced mushrooms or olives.
• Letting the casserole rest helps it set and makes serving easier.

Nutrition (per serving)

Approximate calories: 380, Protein: 24g, Carbs: 8g, Fat: 28g