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Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
- Spoon the cream cheese mixture into the graham cracker crust, spreading it evenly with a spatula.
- Evenly spread the cherry pie filling over the top of the cream cheese layer.
- Sprinkle graham cracker crumbs on top for added texture.
- Refrigerate the cheesecake for at least 4 hours, or until the filling is set.
- Slice, serve, and enjoy your delicious Cherry Cheesecake!
Chef’s Tips
- Ensure the cream cheese is fully softened to avoid lumps in the mixture.
- For a firmer texture, chill the cheesecake overnight.
- Get creative with toppings: add a drizzle of chocolate or a dollop of whipped cream for extra flavor.
Nutrition (per serving)
Approximate: 380 calories, 4g protein, 48g carbs, 20g fat
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